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Creating Opportunities in Vocational Training for Youths with Special Needs In October 2012, the Performance Management and Delivery Unit (PEMANDU) of the Prime Minister’s Department facilitated a Special Education Needs Lab. The lab was held to address shortfalls in the education system impacting those with special needs. There were a wide range in participants in [...]9.01.9
Experiential learning is defined as “a process through which students develop knowledge, skills, and values from direct experiences outside a traditional academic setting.” At BERJAYA University College of Hospitality (BERJAYA UCH), this on-site experiential learning approach, known as the ‘Berjaya Immersion Methodology’ supports theoretical methods of learning where students develop the knowledge, skills and values [...]5.01.5
Choong Siew Lee, a Senior Supervising Chef at BERJAYA University College of Hospitality (BERJAYA UCH) teaches Cuisine and Operations for the School of Culinary Arts. She started as a Commis and spent 8 years with the Regent, Hyatt and Hilton hotel chains, where she quickly acquired the proficiency and the knowledge on kitchen operations from [...]1.01.1