News & Events.....

Students’ Project Promotes Sustainable Seafood Choices at BERJAYA University College of Hospitality

Putting theoretical knowledge into practice is a paradigm of BERJAYA UCH, known as the BERJAYA Immersion Methodology.  As part of their semester project, students of Entrepreneurship Development and Business Ethics January 2014 classes wholly conceptualised, planned, promoted and organised a gastronomy dinner. Titled ‘Seacret 2.0’, the dinner was held at Samplings on The Fourteenth, a [...]

“From Our Land to Your Table” – New Zealand Exceptional Ingredients Showcase at BERJAYA UCH

BERJAYA University College of Hospitality (BERJAYA UCH) and the New Zealand Trade and Enterprise collaborated on several cooking demonstrations using exceptional ingredients from New Zealand such as King Salmon, New Zealand lamb and gourmet cheeses to celebrate the third annual New Zealand Week in Malaysia. The cooking demonstrations, scheduled for March 15, 2014, were open [...]

Creating Opportunities in Vocational Training for Youths with Special Needs

Creating Opportunities in Vocational Training for Youths with Special Needs In October 2012, the Performance Management and Delivery Unit (PEMANDU) of the Prime Minister’s Department facilitated a Special Education Needs Lab. The lab was held to address shortfalls in the education system impacting those with special needs. There were a wide range in participants in [...]