Champions of Excellence
Confidence. Perseverance. Skill.
At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in… and won!
Will you join our illustrious circle of victorious luminaries?
Here are the summary of our achievements:
- ‘Culinaire Malaysia 2009’ (organised by Malaysia Association of Hotels in collaboration with Chefs Association of Malaysia and Malaysian Food and Beverage Executive Association)
- Norwegian Salmon Challenge 2009 (organised by Norwegian Seafood Export Council (NSEC))
- World Gourmet Summit Awards of Excellence 2010 (organised by Peter Knipp Holdings Pte Ltd (PKH) and supported by the Singapore Tourism Board (STB))
- Papa John’s Pizza Competition 2010 (organised by Papa John’s Pizza)
- Monin Cup Asia Champion 2010 (Inter-Varsity) (organized by Monin Asia KL)
- GAS PETRONAS – Battle of the Chefs 2010 (organised by Petronas Malaysia)
- Le Tour De Fruit 2011 (organised by Legend College)
- Hong Kong International Culinary Competition 2011 (organised by Hotel and Food Exposition (HOFEX))
- Hans Bueschkens 2011 (organised by Hotel and Food Exposition (HOFEX))
- Battle of the Chefs 2011 (organised by Chefs Association of Malaysia (CAM), Penang)
- Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011 (organized by Meat and Livestock Australia)
- Monin Cup Asia Champion 2011 (organised by Monin Asia KL)
- ‘Culinaire Malaysia 2011’ (organised by Malaysia Association of Hotels in collaboration with Chefs Association of Malaysia and Malaysian Food and Beverage Executive Association)
Click any of the thumbnail below to view the full size
(more pictures of our achievements)
