Industry Speakers
Wisdom. Experience. Insight.
BERJAYA UCH is supported by industry leaders who are eager to share their width of experience and depth of knowledge with us. Get a glimpse of how these leaders have achieved success in their chosen career paths.
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“To be a chef, you need to be eager and have the hunger to learn. It is a lot of hard work and dedication. You must always be curious of the latest trends and happenings. You should never be contented with your current achievements but always striving to rise above your own current standards. This is the difference between a cook and a chef. So learn the true art of culinary as you encounter the many different and diverse opportunities out there.”
Chef Federico |
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“Food is like ‘super glue’ that brings people together, irrespective of colour or creed because everybody appreciates good food in their bellies. The opportunity to grow and become someone who is able to be a contributor is immense, being one of those people who have been given that very same opportunity. I believe very strongly that in whatever you do, you must have a good heart and be sincere. You will learn to enjoy doing the things that you love doing even more.” Chef Florence |
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“The very essence of our industry is its people. Increasingly, the hospitality industry with its varied facets is being seen as a rewarding career opportunity. If you are looking for a challenge, thrive on being creative whilst having the ability to maintain a professional decorum under pressure, this industry provides a great platform for individuals to develop their leadership qualities.” Datuk Peter Brokenshire |
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“The industry has grown to become even more sophisticated and demanding. It has moved away from the traditional buying and selling. Today, it is all about providing the ultimate shopping experience. Allow yourself to experience the exciting world of retail, where the opportunities are endless; from Retail Leasing & Marketing, Operations & Maintenance to Finance & Administration.” Joyce Yap |
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“The hospitality industry, is about culture and people. The understanding of these two elements have allowed me to form and lead winning teams, instil and create exemplary customer service straight from the heart. And to be a good hotelier, one must have the spirit to serve. They should never be satisfied with their normal routine of service, but always look for the opportunity to go above and beyond the ‘extra miles’ to make sure that they not only meet but exceed the expectations of their customers.” Robert Frager |
