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SKM Event Management Coordination (Level 3)

+ C & G International Award in Barista Skills upon completion of the programme
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3 in 1 Package! Not to be missed!
SKM EMC = F & B + GSO + EMC

The students shall be able to perform event customer relation activities in the hospitality Industry in accordance with the Code of Ethics.

Total Duration

1 Year

Study Plan

Semester 1 – Level 2 Food & Beverage
Semester 2 – Level 3 Event Management Coordination
Semester 3 – Internship

Full Time

Why at BERJAYA TVET College?

  • Assured placement
  • SKM Event Management Coordination (Level 3) + C&G International Award in Barista Skills and BCollege Certificate of Participation in F&B
  • January
  • May
  • September
  • 16 – 45 years old
  • PMR / SPM / “O” Level / UEC / PT3 Certificate Holders

Subjects:

Event Venue Preparation

Event Facilities and Technical Preparation Coordination

Event Supply Chain / Logistic Coordination

Event Execution Coordination

Event Customer Relation Services (CRS)