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Certificate in Food and Beverage Service Operation (SKM / SMI)

HT-010-2:2012 Level 2
HT-010-3:2013 Level 3

Dual certifications – SKM F & B and C & G!
An offer not to be missed!

This Program to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages as required to meet the operational requirements of food & beverage service establishments.

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Why at Berjaya College?

  • Assured placement
  • Students will be able to further their studies into DKM Level 4 (New and Upcoming course)
  • Students can obtain C&G UK certification conducted concurrently with the SKM modules
  • January
  • May
  • September
  • *16 – 45 years old
  • *No academic results required

Subjects:

F&B Hygiene and Work Safety Practice

F&B Basic Service Operation Preparation

F&B Guest Service Operation Function

Beverage Service Operation Function

Food Service Operation Function

F&B Operation and Supervision Activities

F&B Guest Reservation Operation

Specialized Food & Beverages service

F&B Eventuality and Complaint Handling

F&B Supervisory Function

Food and Beverages Administrative Function

Alcoholic Beverages Preparation

F&B Butler service