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Certificate in Food Preparation and Production (SKM / SMI)

HT-012-2:2012 Level 2
HT-012-3:2013 Level 3

Triple value add-on
SKM FPP = Pastry Production + C & G UK Certification

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service establishments.

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Why at Berjaya College?

  • Assured placement
  • Students are exposed to Pastry Production whilst pursuing the Food Preparation and Production
  • Students may pursue C & G Food Preparation and Cooking (Culinary) UK certifications
  • January
  • May
  • September
  • *16 – 45 years old
  • *No academic results required

Subjects:

Hygiene. Kitchen Safety and Food Handling

Cooking Technique

Stock, Soup and Hot Sauce production

Main Course production

Rice and Farinaceous Production

Appetizer Production

Breakfast Production

Dessert Production

Catering Set-Up Activities

Hygiene. Kitchen Safety and Food Handling

Food Production Quantity and Quality Control

Catering Activities Coordination

Supervisory Administrative Functions

Basic Kitchen Equipment Maintenance

Basic Stewarding

Basic Butchery

Basic Cost Control