SKM Food Preperation and Production (Level 2 and 3)

+ C & G Certificate in Food Preparation upon completion of the programme

Triple value add-on
SKM FPP = Pastry Production + C & G UK Certification

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service establishments.

Total Duration

2 Years

Study Plan

Semester 1 – Level 2 Food Preparation and Production
Semester 2 – Level 2 Food Preparation and Production
Semester 3 – Level 2 Pastry Preparation and Production
Semester 4 – Level 3 Food Preparation and Production
Semester 5 – Internship
Semester 6 – Internship

Full Time


Why at BERJAYA TVET College?

  • Assured placement
  • Students are exposed to Pastry Production whilst pursuing the Food Preparation and Production
  • Students may pursue C & G Food Preparation and Cooking (Culinary) UK certifications
  • SKM Food Preparation & Production (Level 2 and Level 3) + C & G Certificate in Food Preparation and BCollege Certificate of Participation in Pastry
  • January
  • May
  • September
  • 16 – 45 years old
  • PMR / SPM / “O” Level / UEC / PT3 Certificate Holders


Level 2

Hygiene, Kitchen Safety and Food Handling

Cooking Technique

Stock, Soup and Hot Sauce production

Main Course production

Appetizer Production

Breakfast Production

Dessert Production

Catering Set-Up Activities

Basic kitchen equipment maintenance

Basic Stewarding

Basic Butchery

Level 3

Hygiene, Safety and Food Handling

Food Production Quality and Quality Control

Catering Activities Coordination

Supervisory Administrative Coordination

Basic Cost Control