Certificate in Food Preparation and Production (SKM / SMI)

HT-012-2:2012 Level 2
HT-012-3:2013 Level 3

Triple value add-on
SKM FPP = Pastry Production + C & G UK Certification

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service establishments.


Why at Berjaya College?

  • Assured placement
  • Students are exposed to Pastry Production whilst pursuing the Food Preparation and Production
  • Students may pursue C & G Food Preparation and Cooking (Culinary) UK certifications
  • January
  • May
  • September
  • *16 – 45 years old
  • *No academic results required


Hygiene. Kitchen Safety and Food Handling

Cooking Technique

Stock, Soup and Hot Sauce production

Main Course production

Rice and Farinaceous Production

Appetizer Production

Breakfast Production

Dessert Production

Catering Set-Up Activities

Hygiene. Kitchen Safety and Food Handling

Food Production Quantity and Quality Control

Catering Activities Coordination

Supervisory Administrative Functions

Basic Kitchen Equipment Maintenance

Basic Stewarding

Basic Butchery

Basic Cost Control