SKM Pastry Production (Level 2 and 3)

+ C & G Certificate in Reception Services upon completion of the programme

Triple Recognition

This program provides students the contemporary skills and techniques to prepare and present a wide variety of baking and pastry items suitable for a bakeshop, café or patisserie kitchen.

Total Duration

1 Year and 4 Months

Full Time

Why at BERJAYA TVET College?

  • Assured placement
  • Students also get to learn Food Preparation and Production as an add on
  • SKM Pastry Production (Level 2 and Level 3) + C&G Certificate in Food Preparation and BCollege Certificate of Participation in FPP
  • January
  • May
  • September
  • 16 – 45 years old
  • PMR / SPM / “O” Level / UEC / PT3 Certificate Holders


Level 2

Safety, Health and Hygiene Practices

Butter and Dough Preparation

Filling and Cream Preparation

Pudding Preparation

Cookies Preparation

Malaysia Desserts and Kuih Preparation

Cakes Preparation

Pastry Product and Material Handling

Pastry Product Sales & Marketing

Soft and Hard Roll Preparation

<strong>Level 3</strong>

Confectionary Preparation

Frozen Dessert items Preparation

Chocolate Product Preparation

Special Pastry Product Decoration

Pastry Product Innovation

Pastry Product Stock Control

Pastry Production Control

Pastry Administrative Function

Pastry Product Coating