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SKM Pastry Production (Level 2 and 3)

HT-014-2:2011 Level 2
HT-014-3:2011 Level 3

Triple Recognition
SKM PPP = FPP + C & G

This program provides students the contemporary skills and techniques to prepare and present a wide variety of baking and pastry items suitable for a bakeshop, café or patisserie kitchen.

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Why at Berjaya College?

  • Assured placement
  • Students also get to learn Food Preparation and Production as an add on
  • Students may obtain C & G UK certification, Food Preparation & Cooking (Patisserie) concurrently with the F & B
  • January
  • May
  • September
  • *16 – 45 years old
  • *No academic results required

Subjects:

Safety, Health and Hygiene Practices

Batter and Dough Preparation

Filling and Cream preparation

Pudding Preparation

Cookies Preparation

Malaysian Dessert and Kuih Preparation

Cakes Preparation

Pastry Product and Material Handling

Frozen Desserts Item Preparation

Chocolate Product Preparation

Special Pastry Product Decoration

Pastry Product Innovation

Pastry Production Stock Control

Pastry Production Control

Pastry Product Sales & Marketing

Soft Hand Roll Preparation

Pastry Administrative Function

Pastry Product Costing