City & Guilds (UK) Diploma in Food Preparation and Cooking (Culinary Arts)


This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training / skill based and classroom learning as required to meet the operational requirements of food service establishments.

Total Duration

1 Year and 4 Months

Full Time

Theory Exam, Practical Exam, Portfolio

Why at BERJAYA TVET College?

  • Assured placement
  • International Recognition
  • January
  • May
  • September
  • 16 – 45 years old
  • PMR / SPM / “O” Level / UEC / PT3 Certificate Holders


Kitchen Hygiene Management

Basic Culinary

Food Commodities

Pastry and Baking

Cuisine and Restaurant Operations

Nutrition and Sensory Analysis

Advance Pastry & Baking


Advanced Cuisine and Restaurant

Garde Manager

Industrial Training Workshop

Food & Beverage Cost Control

Menu Planning and Development