City & Guilds (UK) International Award in Barista Skills

7102-52 International Award in Barista Skills

This Program provides students with professional skills to prepare and serve hot and cold drinks in any environment. This program prepares you to work as a barista.

Who Should Attend

  • Person interested in entering the Food and Beverage and Hospitality industry as Barista.
  • Passion for gaining knowledge in Barista skills

Learning Objectives

To train participants in Basic Coffee Barista Skills

Learning Outlines

  • Introduction to coffee Barista Services
  • Barista Services and Techniques
  • Coffee Roasting
  • Professional Espresso machine

1 Month Practical

Full Time / Part Time

Theory Exam, Practical Exam

Why at Berjaya College?

  • One Month every Saturday class
  • International Recognition
  • Able to work in any food and Beverage industry Barista (Hotels,Restaurant and Cruise ship)
  • No formal qualifications are required
  • Monthly
  • *16 – 45 years old
  • *No academic results required

Characteristics Of Products



How to Store and Handle


Brewing/Production Process

Cleaning Process

Importance of Leaving Areas Clean

Methods of Dealing with Waste and Rubbish

Drinking Vessels and Ancillaries

Personal Image

Personal Appearance and Presentation

Payment Methods