Berjaya University College of Hospitality - Bachelor of Hospitality Management (Honours)

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Bachelor of Hospitality Management (Honours)
KPT/JPS (KN9015) 04/13 (PA9015)

The Bachelor of Hospitality Management (Honours) programme equips you with intellectual and leadership capabilities that will allow you to move into a range of international managerial positions within prestigious organisations.		Apply to any company under the Berjaya Group of Companies and you will be given preference over other candidates
	As an integral part of the programme, you will undergo 24 weeks of comprehensive professional work placement. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
You will have the opportunity to study a range of fundamental and specialist subjects that will enable you to acquire an understanding of the key skills, concepts and techniques that you will need to succeed. It will also provide you with an up-to-date, academically rigorous and vocationally relevant management education in the field of hospitality.
	Entry Requirements: • STPM or A-Levels or equivalent with a minimum of two (2) principal passes. • UEC with a minimum of five (5) credits. • Applicants with other qualifications are considered on a case-by-case basis. Intakes: • January, April & August Duration: • 3 years including 24 weeks of professional work placement.

MODULES
Understanding Hospitality, Tourism & Leisure	Consumer Behaviour in Hospitality
Introduction to Culinary & Restaurant Operations	Hospitality Management
Beverage Operations & Management	Service Quality Management
Hospitality Computerised Systems	Premises & Facilities Management
Personal Skills Development 1	Moral / Islamic Studies
English for Academic Reading & Writing	Law for Hospitality & Tourism
Culinary & Restaurant Operations	Strategy & Innovation for the Service Industry
Accounting for the Service Industry	Statistics for the Service Industry
Marketing for the Service Industry	Executive Communication at Work
Culinary & Restaurant Management	Business Ethics & Corporate Citizenship
Accommodation Operations	Research Methods for the Service Industry
Economics in the Service Environment	Entrepreneurship Development
Malaysian Studies	Contemporary Issues in the Hospitality & Tourism Industry
Personal Skills Development 3	Research Project
Revenue & Profit Management	Bahasa Kebangsaan A / B
Hospitality Management
Accommodation Management
Managing People in the Service Industry

* Students can choose any 2 elective modules from Tourism, Retail or Events programmes.

COURSES

Foundation

Diploma

Degree

CPDLLL

Berjaya University College of Hospitality

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