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  > Courses > Degree > Retail Management  
Bachelor of Tourism Management (Honours)
KPT/JPS (KN9016) 04/13 (PA9016)
   

The Bachelor of Tourism Management (Honours) is designed to provide you with an appreciation of the international dimensions of the global tourism industry. it will enable you to develop a deep understanding of tourism issues and to critically analyse, evaluate and apply concepts of tourism sustainability and its management.

 

Professional Work Placement

Apply to any company under the Berjaya Group of Companies and you will be given preference over other candidates

Professional Work Placement
As an integral part of the programme, you will undergo 24 weeks of comprehensive professional work placement. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

You will have a profound understanding of the dynamic nature of the tourism industry, its defining characteristics and the structure, operations and organizations of the private, public and not-for-profit sectors.

Entry Requirements:
• STPM or A-Levels or equivalent with a minimum of two (2) principal passes.
• UEC with a minimum of five (5) credits.
• Applicants with other qualifications are considered on a case-by-case basis.

Intakes:
• January, April & August

Duration:
• 3 years including 24 weeks of professional work placement.

  
MODULES
Understanding Hospitality, Tourism & Leisure Consumer Behaviour in Hospitality

Tourism Geography & Information

Hospitality Management
Rural, Cultural & Agro Tourism Service Quality Management
Travel Industry Operations International Tour Operations
Personal Skills Development 1 Moral / Islamic Studies
English for Academic Reading & Writing Law for Hospitality & Tourism
Attraction Management & Heritage Interpretation Strategy & Innovation for the Service Industry
Accounting for the Service Industry Tourism Policy Studies
Marketing for the Service Industry Statistics for the Service Industry
Personal Skills Development 2 Executive Communication at Work
Food, Culture & Hospitality Business Ethics and Corporate Citizenship
Tourism Resource Management Research Methods for the Service Industry
Economics in the Service Environment Entrepreneurship Development
Malaysian Studies Contemporary Issues in Hospitality & Tourism Industry
Personal Skills Development 3 Research Project
Revenue & Profit Management Bahasa Kebangsaan A / B
Tourism Destination Development  
Managing People in the Service Industry  
* Students can choose any 2 elective modules from Tourism, Retail or Events programmes.
 
   
COURSES
Foundation
Diploma
Degree
CPDLLL
 
Berjaya University College of Hospitality
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July 10 2010
Toshiba Cooking Workshop

July 3 2010
Toshiba Cooking Workshop

 
 
 
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