Upper East Side Cafe
Below are the list of menus that are available throughout this semester
| Menu Type |
Date |
Download |
Malaysian Cuisine (Malay) – Lunch |
6th – 9th May 2013 |
 |
Café Fare (Dinner) |
13th, 14th & 17th May 2013 |
 |
Culinary Skill Menu (Lunch) |
17th May 2013 |
 |
Aseana Cuisine (China) – Dinner |
15th May 2013 |
 |
Malaysian Cuisine (Chinese) – Lunch |
13th – 16th May 2013 |
 |
Café Fare (Dinner) |
20th & 21st May 2013 |
 |
Aseana Cuisine (India) – Dinner |
22nd May 2013 |
 |
Malaysian Cuisine (Indian) – Lunch |
20th – 23rd May 2013 |
 |
Café Fare (Dinner) |
27th, 28th & 31st May 2013 |
 |
Culinary Skill Menu (Lunch) |
31st May 2103 |
 |
Aseana Cuisine (Indonedia) – Dinner |
29th May 2013 |
 |
Malaysian Cuisine (Nyonya) – Lunch |
27th – 30th May 2013 |
 |
Café Fare (Dinner) |
3rd, 4th & 7th June 2013 |
 |
Aseana Cuisine (Japan) - Dinner |
5th June 2013 |
 |
Malaysian Cuisine (Eurasian) – Lunch |
3rd – 6th June 2013 |
 |
Culinary Skill Menu (Lunch) |
7th June 2013 |
 |
Café Fare (Dinner) |
10th, 11th & 14th June 2013 |
 |
Aseana Cuisine (Pakistan) - Dinner |
12th June 2013 |
 |
Malaysian Cuisine (Northern Region) – Lunch |
10th – 13th June 2013 |
 |
Culinary Skill Menu (Lunch) |
14th June 2013 |
 |
Café Fare (Dinner) |
17th, 18th & 21st June 2013 |
 |
Aseana Cuisine (Thailand) - Dinner |
19th June 2013 |
 |
Malaysian Cuisine (Central Region) – Lunch |
17th – 20th June 2013 |
 |
Culinary Skill Menu (Lunch) |
21st June 2013 |
 |
Café Fare (Dinner) |
24th, 25th & 28th June 2013 |
 |
Malaysian Cuisine (Southern Region) – Lunch |
24th – 27th June 2013 |
 |
Culinary Skill Menu (Lunch) |
28th June 2013 |
 |
Aseana Cuisine (Various Countries) - Dinner |
26th June & 3rd July 2013 |
 |
Café Fare (Dinner) |
1st, 2nd & 5th July 2013 |
 |
Culinary Skill Menu (Lunch) |
5th July 2013 |
 |
Malaysian Cuisine (East Coast Region) – Lunch |
1st – 4th July 2013 |
 |
Malaysian Cuisine (East Malaysia Region) – Lunch |
8th – 11th July 2013 |
 |
Culinary Skill Menu (Lunch) |
12th July 2013 |
 |
Malaysian Cuisine (Malaysian Street Food) – Lunch |
15th – 18th July 2013 |
 |
Culinary Skill Menu (Lunch) |
19th July 2013 |
 |
Culinary Skill Menu (Lunch) |
26th July 2013 |
 |
These menus are available:
Click to find out more
1.
3rd,5th,7th,10th,12th & 14th October 2011 – Table D’hote Menu
2.
4th, 6th, 11th & 13th October 2011 – A La Carte Menu
3.
17th,19th, 21st, 24th, 28th October 2011 & 16th November 2011 – Semi Buffet Menu
4.
18th, 20th, 25th & 27th October 2011 – A La Carte Menu
5.
31st October 2011, 2nd, 4th, 9th, 11th & 14th November 2011 – Semi Buffet Menu
6.
1st, 3rd, 8th & 10th November 2011 – A La Carte Menu
Kindly click on the ‘download’ link to view the menu in PDF format or call Ms. Mary Vareed at 03- 2687 7068 (mary.vareed@berjaya.edu.my) or Ms. Wallis Chong (wallis.chong@berjaya.edu.my) at 03-2687 7101 to make a reservation over the phone.