The Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts.

This unique skills-driven programme takes you through key stages of classical and international cuisine, garde manger, meat fabrication, patisserie and bakery and at the same time, develop your professionalism and proficiency in producing food on world-class standards.

Apply to any company under the Berjaya Group of Companies and you will be given preference over other candidates

In addition to developing a passion for craftsmanship, this programme will enhance your supervisory, technical and personal skills, the mindset of how to ‘think out of the box’, communication and problem solving skills which are essential in the evolving field of the culinary arts industry.

Entry Requirements:
• SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
• Applicants with other qualifications are considered on a case-by-case basis.

Intakes:
• January, April & August

Duration:
• 2 years and 20 weeks of professional work placement.