The culinary world is not just about the art of cooking, but the science of how to make food exquisite and delectable. Discovering the world of culinary stretches beyond the imagination when it comes to BERJAYA University College (BERJAYA UCH). With the University College’s latest state-of-the-art facilities and equipment, BERJAYA UCH personifies culinary training and education that has a multitude of advantages.
Five-Star Facilities
Located within the Golden Triangle and supported by an extensive range of transportation choices, BERJAYA UCH’s location is perfect for students who want convenient hospitality opportunities under one roof. The School of Culinary Arts specifically is designed for students who have an interest in pursuing a profession in the exciting world of gastronomy. The most important classroom - that being the kitchens, have been individually designed so as to encompass practical areas of hot and cold Western cuisine, traditional Eastern cuisine, pastry and baking, butchery as well as larder. In order to have a thorough learning experience, each kitchen layout is fully equipped to handle specific cuisines and cooking methodologies - even surpassing the standards of those in 5-star hotel kitchens! To ensure a more rounded student with additional knowledge, hospitality management studies such as human resource management, costing and accounting, customer relations, marketing and kitchen designs are incorporated into the School of Culinary Arts.
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Professional Expertise
Teaching and training at BERJAYA UCH is supported by staff and academics that are very experienced and have indulged in the culinary industry for many years. Most of our chefs have worked in the hotel industry and bring with them a wealth of experience and knowledge to the teaching environment. Many have been trained overseas and have been exposed to the latest culinary developments and trends that have far reaches when it comes to being in the fore front of culinary excellence. Here, chefs are also encouraged to engage themselves in research and development which augurs well with the future of students’ learning in conducting research. For those who are more business minded, they may also be trained to run and operate their own businesses in the near future.
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Hands-On Experience
Truly unique to BERJAYA UCH is the belief that training on the job is the most effective way of learning. At the School of Culinary Arts, all students are required to immerse themselves in the actual operational situation so that the outcome is similar to what is in the real world. Classes are simulated typically in the style of a kitchen with real-life events so that students are able to have hands-on abilities in running and operating.
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International and Local Exposure
The BERJAYA Group consists of hotels, resorts, restaurants and food franchises that are located all around the globe. With the synergistic efforts of this group, BERJAYA UCH is able to invite international as well as local celebrity chefs and food critics to educate and expose the students to the current scene of their gastronomic journey. The School of Culinary believes that the students should learn how to appreciate and discover the variations of food and beverages that contributes to this fascinating culinary industry.
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Your Educational Gastronomic Journey
BERJAYA UCH’s School of Culinary invites you to take a glimpse of what a professional culinary career would look like. With its five-start facilities as well as experienced friendly lecturers, we welcome you to our campus for a private tour of what could be a start to a successful career!
For more inquiries, please call us at 03-2687 7000.
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