Posts Tagged ‘buch’

BERJAYA UCH signs a Memorandum of Understanding (MoU) with Burapha University, Thailand

October 8th, 2012 by webmaster

BERJAYA UCH strengthens ties with Burapha University, Thailand

In an effort to promote co-operative education amongst ASEAN universities, BERJAYA University College of Hospitality (BERJAYA UCH)  and Burapha University, Faculty of Management and Tourism (BUU) today signed a Memorandum of Understanding (MoU) outlining their plans to work together to provide students and staff extensive experience through cross cultural  exchange programmes and internships.

To read the rest of this article, view the press release here

Call for Papers for Academic Conference

July 1st, 2012 by webmaster

In conjunction with the 3rd International Conference on Corporate Social Responsibility and EUMCCI’s Social Responsibility Week 2012, the BERJAYA University College of Hospitality, Malaysia and European Union Malaysia Chamber of Commerce and Industry (EUMCCI), invites faculty members, students, and CSR practitioners to submit proposals for academic papers in the area sustainability, CSR, Social Enterprise and Responsible Business and Management for the academic conference.

The topic for 2012 is “Foundations of Social Enterprise” focusing on the opportunities for sustainable business collaborations within Social Enterprises and Corporate Foundations. BERJAYA University college of Hospitality and European Union Malaysia Chamber of Commerce and Industry (EUMCCI) will be hosting the EUMCCI CSR CONFERENCE’12 is on 24th -27th September 2012 at BERJAYA Time square hotel. The Academic Conference is on 27th September 2012. Please refer the attachment for Conference details.

Selected papers will be edited by an international panel of academic experts in the fieldand published in the special edition of the International Journal Business Innovation and Research of the University of Massachusetts, Dartmouth; The Global Journal Al-Thaqafah of Universiti Putra Malaysia (UPM); and the Malaysian Management Review of Malaysian Institute of Management(MIM).

Please do contact for further enquiries with:

Dr. Rod Allan de Lara
DID | +603 2687 7088
F | +603 2687 7069
E | rodallan@berjaya.edu.my

Mr. Souji Gopalakrishna Pillai
DID | +603 2687 7091
F | +603 2687 7001
E | souji@berjaya.edu.my

For more information, kindly download the PDF file below.

BERJAYA UCH – Panel Discussion ’12 on Contemporary Issues in Hospitality and Tourism Industry (CIHT)

June 27th, 2012 by webmaster

Organised by students from School of Hospitality Management and School of Tourism Arts & Cultural Management, we aim at achieving constructive dialogue on topics of current issues in this growing industry of hospitality and tourism, involving experts from the industry and academicians.

Description
Contemporary Issues in the Hospitality Industry (CIHT) discusses about the dynamic emerging issues that affect the hospitality industry. This panel discussion organized by BERJAYA UCH will enable students and people from the industry to have a better understanding on the current trends happening in the hospitality and tourism industry, keeping us updated and foresee the potential threats and opportunities.

A website regarding this event has been created by the students.

Click HERE to go to the website, or use this link: http://berjayaciht.webs.com/

AFC’s Star Chef Sara La Fountain Makes Her Malaysian Debut at BERJAYA University College of Hospitality

May 10th, 2012 by webmaster

KUALA LUMPUR: BERJAYA University College of Hospitality (BERJAYA UCH) is proud to present the “not just a pretty face” runway model, popular TV host and celebrity chef Sara La Fountain, to all aspiring chefs and her Malaysian fans! This time, Sara La Fountain is here for a cooking demonstration at BERJAYA University College of Hospitality’s culinary theatre on the 29th of May! Finnish Dish “Pyttipannu” and Finnish French Toast with Forest Wildberries will be the magical dishes demystified by her during the cooking demo.

To read the rest of this article, view the press release here

BERJAYA University College of Hospitality Compered the Chaine des Rotisseurs “Best Commis Rotisseurs” Malaysia 2012

May 6th, 2012 by webmaster

KUALA LUMPUR: BERJAYA University College of Hospitality is proud to host the Chaine des Rotisseurs “Best Commis Rotisseurs” Malaysia 2012 at the School of Culinary Arts. In a nutshell, a commis is a basic chef who works under a chef de partie to learn the station’s responsibilities and operation. In other words, a commis is a chef who has just completed his culinary training.

To read the rest of this article, view the press release here

BERJAYA University College of Hospitality Hosts the Uhrenholt Young Chefs Fundraising Dinner

April 25th, 2012 by webmaster

KUALA LUMPUR: The Uhrenholt Young Chefs Fundraising Dinner organized by the Youth Chefs Club – Chef Association of Malaysia with BERJAYA University College of Hospitality (BERJAYA UCH) being the official venue partner, welcomed all  distinguished guests and friends of the media by showing them warm hospitality at BERJAYA UCH’s Manhattan V Function Room. The leading worldwide food company with a turnover of 550 million EUR – Uhrenholt, is also the annual co-sponsor of this fundraising dinner.

To read the rest of this article, view the press release here

Chef Bruce Lim’s New Book Launch at BERJAYA University College of Hospitality

April 20th, 2012 by webmaster

Popular host of AFC Original Production, “The Boss”, Chef Bruce Lim launched his new book entitled – “Inside a Chef’s Life” at BERJAYA UCH on the 12th of April 2012.

KUALA LUMPUR: BERJAYA University College of Hospitality (BERJAYA UCH) was proud to welcome the popular host of Asian Food Channel’s (AFC) Original Production “The Boss”, Chef Bruce Lim for his private new book launch at BERJAYA UCH’s Culinary Theatre!

Chef Bruce’s new book entitled –“Inside a Chef’s Life” is a collection of up to 60 recipes that actually reveals the development of Chef Bruce from an enthusiastic foodie to who he is today, a culinary expert. From special cooking techniques to new insights of cooking, all these elements could be found in the book!

to read the rest of this article, view the press release

BERJAYA University College of Hospitality Holds its Inaugural Career Forum and Networking Event

April 10th, 2012 by webmaster

KUALA LUMPUR: BERJAYA University College of Hospitality (“BERJAYA UCH”) organised a career forum and networking event featuring guest speakers who are leaders from the hospitality, tourism, culinary arts and retail management industry such as Mr Zaharuddin Abd Jalil, Senior General Manager and Acting Head of Berjaya Hotels & Resorts; Mr Henry Ng, Group Senior Golf Course Superintendent and Club Manager of Staffield Country Resort; Mr Eric Khoo, Director of Franchised Food Services of Berjaya Corporation Berhad and Mr Marcus Teoh, CEO of LuxOnU Luxury Handbags.

To read the rest of this article, view the press release here

BERJAYA University College of Hospitality Wins the “5th Penang Chefs Challenge 2012” – Apprentice Level, Black Box Competition

March 22nd, 2012 by webmaster

BERJAYA University College of Hospitality students emerged champions in the 5th Penang Chefs Challenge 2012 held on 8th to 10th March 2012.

KUALA LUMPUR: The sharpening of knives as well as skills was part of the battle preparations to conquer the taste buds of judges who are kings of the culinary industry. BERJAYA University College of Hospitality’s (BERJAYA UCH) students led by the Director of School of Culinary Arts, Global Master Chef, Chef Jochen Kern reaped rewarding results in the 5th Penang Chefs Challenge cooking combat! The event incorporated the 1st Greenhorn Challenge, 2nd Malaysian Hoteliers Association Penang Chapter Hospitality Challenge and the 2nd Lighthouse Coffee Barista Championship held at the Straits Quay Convention Centre in Penang…

to read the rest of this article, view the press release

Brewing with Excitement – BERJAYA University College of Hospitality Launches First Coffee CTI Conference in Malaysia

March 22nd, 2012 by webmaster

In collaboration with BERJAYA University College of Hospitality and the Malaysia Barista Association, CT&I Magazine (Coffee, Tea & Ice Cream) Conference Kuala Lumpur launched its first coffee themed conference. From near and far, fifty-four influential gourmet coffee enthusiasts, coffee business ventures, barista champions, coffee educators and caffeine junkies attended this event to celebrate the love for the glorified aromatic bean.

The sessions were educational as well as exceptionally presented. Keynote speaker, Van Lin Tung -Yuan who co-founded a Taiwanese-Italian -themed cafe called GABEE gave a presentation about his successful cafe management systems, brand strategies and more. Director for the School of Culinary Arts, Global Master Chef Jochen Kern co-presented with Van Lin and enticed the coffee crowd with a display of a coffee ingredient gourmet dish paired with GABEE’s Signature Drink. The result of this marriage was love at first taste…

to read the rest of this article, view the press release

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