Posts Tagged ‘school of liberal arts’

BERJAYA University College of Hospitality Hosts the Uhrenholt Young Chefs Fundraising Dinner

April 25th, 2012 by webmaster

KUALA LUMPUR: The Uhrenholt Young Chefs Fundraising Dinner organized by the Youth Chefs Club – Chef Association of Malaysia with BERJAYA University College of Hospitality (BERJAYA UCH) being the official venue partner, welcomed all  distinguished guests and friends of the media by showing them warm hospitality at BERJAYA UCH’s Manhattan V Function Room. The leading worldwide food company with a turnover of 550 million EUR – Uhrenholt, is also the annual co-sponsor of this fundraising dinner.

To read the rest of this article, view the press release here

Chef Bruce Lim’s New Book Launch at BERJAYA University College of Hospitality

April 20th, 2012 by webmaster

Popular host of AFC Original Production, “The Boss”, Chef Bruce Lim launched his new book entitled – “Inside a Chef’s Life” at BERJAYA UCH on the 12th of April 2012.

KUALA LUMPUR: BERJAYA University College of Hospitality (BERJAYA UCH) was proud to welcome the popular host of Asian Food Channel’s (AFC) Original Production “The Boss”, Chef Bruce Lim for his private new book launch at BERJAYA UCH’s Culinary Theatre!

Chef Bruce’s new book entitled –“Inside a Chef’s Life” is a collection of up to 60 recipes that actually reveals the development of Chef Bruce from an enthusiastic foodie to who he is today, a culinary expert. From special cooking techniques to new insights of cooking, all these elements could be found in the book!

to read the rest of this article, view the press release

BERJAYA University College of Hospitality Holds its Inaugural Career Forum and Networking Event

April 10th, 2012 by webmaster

KUALA LUMPUR: BERJAYA University College of Hospitality (“BERJAYA UCH”) organised a career forum and networking event featuring guest speakers who are leaders from the hospitality, tourism, culinary arts and retail management industry such as Mr Zaharuddin Abd Jalil, Senior General Manager and Acting Head of Berjaya Hotels & Resorts; Mr Henry Ng, Group Senior Golf Course Superintendent and Club Manager of Staffield Country Resort; Mr Eric Khoo, Director of Franchised Food Services of Berjaya Corporation Berhad and Mr Marcus Teoh, CEO of LuxOnU Luxury Handbags.

To read the rest of this article, view the press release here

BERJAYA University College of Hospitality Wins the “5th Penang Chefs Challenge 2012” – Apprentice Level, Black Box Competition

March 22nd, 2012 by webmaster

BERJAYA University College of Hospitality students emerged champions in the 5th Penang Chefs Challenge 2012 held on 8th to 10th March 2012.

KUALA LUMPUR: The sharpening of knives as well as skills was part of the battle preparations to conquer the taste buds of judges who are kings of the culinary industry. BERJAYA University College of Hospitality’s (BERJAYA UCH) students led by the Director of School of Culinary Arts, Global Master Chef, Chef Jochen Kern reaped rewarding results in the 5th Penang Chefs Challenge cooking combat! The event incorporated the 1st Greenhorn Challenge, 2nd Malaysian Hoteliers Association Penang Chapter Hospitality Challenge and the 2nd Lighthouse Coffee Barista Championship held at the Straits Quay Convention Centre in Penang…

to read the rest of this article, view the press release

Brewing with Excitement – BERJAYA University College of Hospitality Launches First Coffee CTI Conference in Malaysia

March 22nd, 2012 by webmaster

In collaboration with BERJAYA University College of Hospitality and the Malaysia Barista Association, CT&I Magazine (Coffee, Tea & Ice Cream) Conference Kuala Lumpur launched its first coffee themed conference. From near and far, fifty-four influential gourmet coffee enthusiasts, coffee business ventures, barista champions, coffee educators and caffeine junkies attended this event to celebrate the love for the glorified aromatic bean.

The sessions were educational as well as exceptionally presented. Keynote speaker, Van Lin Tung -Yuan who co-founded a Taiwanese-Italian -themed cafe called GABEE gave a presentation about his successful cafe management systems, brand strategies and more. Director for the School of Culinary Arts, Global Master Chef Jochen Kern co-presented with Van Lin and enticed the coffee crowd with a display of a coffee ingredient gourmet dish paired with GABEE’s Signature Drink. The result of this marriage was love at first taste…

to read the rest of this article, view the press release

‘Cooking for Ibu’ Competition: BERJAYA University College of Hospitality’s Winners Contribute Post-Natal Recipes for International E-Book

March 22nd, 2012 by webmaster

Generations of Asian women have produced healthy babies and improved their own health after childbirth by following time-tested Malay, Chinese and Indian, pregnancy and confinement diets.

BERJAYA University College of Hospitality (BERJAYA UCH) and Ms. Valerie Lynn, American author of ‘The Mommy Plan, Restoring Your Post-pregnancy Body, Naturally, using Women’s Traditional Wisdom’ combined culinary forces, and post-pregnancy knowledge, to conceive and produce healthy recipes for mothers who are in confinement.

‘Cooking with Ibu: Recipes for the Wellness of New Mothers’ is a supplementary e-book featuring creative, nutritional and original post-pregnancy recipes contributed by chefs and student participants in the ‘Cooking for Ibu’ culinary competition at BERJAYA UCH. The BERJAYA UCH students laboured over their recipes by researching, and consulting, with the doctor of delicious gourmet foods – Global Master Chef Jochen Kern, Director for the School of Culinary Arts at BERJAYA UCH. In the end, the winners gave birth to a beautiful menu that is dedicated to new mothers, providing them with an assortment of healthy and nutritious meal choices with a gourmet taste!

To read the full article, view the press release

Never see this message again.