Posts Tagged ‘Tea & Ice Cream) Conference Kuala Lumpur’

In collaboration with BERJAYA University College of Hospitality and the Malaysia Barista Association, CT&I Magazine (Coffee, Tea & Ice Cream) Conference Kuala Lumpur launched its first coffee themed conference. From near and far, fifty-four influential gourmet coffee enthusiasts, coffee business ventures, barista champions, coffee educators and caffeine junkies attended this event to celebrate the love for the glorified aromatic bean.

The sessions were educational as well as exceptionally presented. Keynote speaker, Van Lin Tung -Yuan who co-founded a Taiwanese-Italian -themed cafe called GABEE gave a presentation about his successful cafe management systems, brand strategies and more. Director for the School of Culinary Arts, Global Master Chef Jochen Kern co-presented with Van Lin and enticed the coffee crowd with a display of a coffee ingredient gourmet dish paired with GABEE’s Signature Drink. The result of this marriage was love at first taste…

to read the rest of this article, view the press release

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• Tags: BERJAYA, BERJAYA UCH, BERJAYA UNI, BERJAYA University College of Hospitality, buch, CT&I Magazine, CT&I Magazine (Coffee, culinary arts, GABEE, hospitality management, Malaysia Barista Association, SCA, school of business & management, school of culinary arts, school of graduate studies, school of hospitality management, school of liberal arts, school of tourism arts & culture management, Tea & Ice Cream), Tea & Ice Cream) Conference Kuala Lumpur, Van Lin, Van Lin Tung