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hospitality1

WHY CHOOSE THIS PROGRAMME?

  • Live events, professional visits and industry speakers sharing session are part of the learning paradigm at BERJAYA UCH.
  • 16 weeks Supervised Internship at hotels, resorts and any relevant hospitality establishments.
  • Global Education Platform; through Course Network – Students are able to interact with other likeminded students all over the world.

More info

In addition to theories, you will learn to manage different hotel services through our live laboratories; The Oenology Laboratory, The Coffee and Tea Academy, Upper East Side Café and Samplings on the Fourteenth. These are vital lessons to learn while managing a hotel or resort business profitably.

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WHAT TO EXPECT FROM THIS PROGRAMME?

  • Subjects that cultivate business and entrepreneurial skills.
  • Mobility Study Option; Students have the option to study 1 semester abroad at partner universities.

More info

You will have the opportunity to study a range of fundamental and specialised subjects that will enable you to acquire and understand the key skills, concepts and techniques to succeed.

It will also provide you with an up-to-date academically rigorous and relevant management education in the field of Hospitality.

Bachelor Of Hospitality Management (Hons)

JPT/BPP (R/811/6/0134) 04/18 (A 9015)

The Bachelor of Hospitality Management (Honours) programme equips you with intellectual and leadership capabilities to allow you to move into a range of international leadership positions within prestigious hospitality organisations.

Accredited by

accredit

Bachelor Of Hospitality Management (Hons)

Course

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Year 1

  • Introduction to Food and Beverage Operations (P/T)
  • Introduction to Culinary & Kitchen Hygiene (P/T)
  • Personal Development Skills
  • Academic Writing Skills
  • IT Applications
  • Beverage Operations and Management (P/T)
  • Team Development Skills
  • Fundamentals of Management
  • Hubungan Etnik (Local Students Only) OR Pengajian Malaysia
  • (International Students Only)
  • Food and Beverage Management (P/T)
  • Accounting
  • Professional Development Skills
  • Principles of Marketing
  • Food and Beverage Revenue Management
  • Rooms Division (P/T)

Year 2

  • Economics
  • Facilities Management
  • Rooms Division Management
  • Legal Aspects for Hospitality and Tourism
  • Elective 1
  • Service Quality Management
  • Human Resource Management
  • Tamadun Islam dan Tamadun Asia (Local Students Only) / Bahasa Melayu Komunikasi 2 (International Students Only)
  • Elective 2
  • Elective 3
  • Sustainable Operations in Hospitality and Tourism
  • Business Statistics
  • Revenue and Profit Management
  • Social Responsibility
  • Elective 4

Year 3

  • Strategic Hospitality Management
  • Entrepreneurship
  • Research Methodology
  • Professional Ethics
  • Internship
  • Project
  • Honours Seminar Series
  • Elective 5

Internship

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

ENTRY REQUIREMENT

  • STPM / A-Levels or equivalent with a minimum of two (2) principal passes.
  • UEC with minimum five (5) credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

COMPULSORY GENERAL COURSES

  • Malaysia Studies 3 / Hubungan Etnik
  • Bahasa Melayu Komunikasi 2 / Tamadun Asia
  • Academic Writing Skills
  • Professional Ethics
  • Social Responsibility

INTAKE

January, May and September.

DURATION

3 years including a trimester of internship