Menu

We are apologize for the inconvenience but you need to download
more modern browser in order to be able to browse our page

Download Safari
Download Safari
Download Chrome
Download Chrome
Download Firefox
Download Firefox
Download IE 10+
Download IE 10+

hospitality1

WHY CHOOSE THIS PROGRAMME?

  • Live events, professional visits and industry speakers sharing session are part of the learning paradigm at BERJAYA UCH.
  • 16 weeks Supervised Internship at hotels, resorts and any relevant hospitality establishments.
  • Global Education Platform; through Course Network – Students are able to interact with other likeminded students all over the world.
hospitality2

WHAT TO EXPECT FROM THIS PROGRAMME?

  • Industry Relevant Curriculum & Facilities.
  • Advance Standing into 2nd Year Bachelor of Hospitality Management(Hons).

More info

You will be prepared for extensive career opportunities across industry sectors such as hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants and many more.

Diploma in Hotel Management

JPT/BPP (R/811/4/0120) 04/18 (A 9011)

The Diploma in Hotel Management programme covers all the major theoretical and practical components of hospitality operations. This comprehensive skills-driven programme enables you to acquire the mandatory operational skills and business acumen needed to successfully manage a hospitality operation profitably, while adhering to world-class standards.

Diploma in Hotel Management

Course

bac-hospitality

Year 1

  • Introduction to Hospitality and Tourism
  • Personal Development Skills
  • Kitchen Operations and Hygiene
  • Food and Beverage Operations
  • Computer Applications
  • Team Development Skills
  • Cuisine & Restaurant Operations
  • Food and Beverage Cost Control
  • Food Hygiene and Nutrition Alimentation
  • English for Academic Purposes
  • Thinking Skills
  • Professional Development Skills
  • Bar, Beverage and Barista
  • Advanced Cuisine and Restaurant Operations
  • Pastry and Baking
  • Front Office Computerised System
  • Pengajian Malaysia 2 (Local Students Only) OR Bahasa Melayu Komunikasi 1 (Foreign Students Only)

Year 2

  • Accounting
  • Management
  • Rooms Division Operations
  • Principles of Marketing
  • Community Services
  • Managing Service Excellence
  • Internship
  • Entrepreneurship Development
  • Managing People in the Service Industry
  • Legal Aspects for Hospitality and Tourism
  • Accommodation Management
  • Moral Education
  • Bahasa Kebangsaan A (for students who do not have credit in BM)

Internship

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

ENTRY REQUIREMENT

  • SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

COMPULSORY GENERAL COURSES

  • Malaysia Studies 2 / Bahasa Melayu Komunikasi 1
  • Moral Education
  • Thinking Skills
  • Community Service

INTAKE

January, May and September.

DURATION

2 years (inclusive 1 trimester of internship)