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WHY CHOOSE THIS PROGRAMME?

Making the move from high school to college can be a difficult transition. To help you thrive in this new environment, the Foundation in Hospitality programme is designed to develop your knowledge, skills and competencies required to succeed in this next phase of your university education.

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WHAT TO EXPECT FROM THIS PROGRAMME?

The Foundation in Hospitality subjects encompasses all the necessary knowledge that a new tertiary level student needs to adapt to their new learning environment.

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You will be mentored in the skills essential to your learning and growth as an individual. This is done to prepare you for your new and exciting life ahead as a University College student.

With these acquired tools, you will be on the fast track in pursuing a degree in the Hospitality, Tourism and Services industries.

Foundation in Hospitality

JPT/BPP (R/010/3/0187) 01/19 (A 9390)

The Foundation in Hospitality is an intensive preparatory programme that develops the knowledge, skills and competencies required to succeed in your university studies. The modules make up the building blocks that focus on the Hospitality, Tourism and Services industries. You will be mentored on the skills essential to your learning and growth as an individual. This is to prepare you for your new and exciting life ahead as a Bachelor’s Degree student at BERJAYA UC.

Foundation in Hospitality

Course

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Courses

  • English for Foundation Studies I
  • University Life and Study Skills
  • Learning Computer Applications
  • Introduction to Commercial Studies
  • Fundamentals of Hospitality, Tourism and Services
  • English for Foundation Studies II
  • Introduction to Finance
  • Developing Critical Thinkers
  • Introduction to Travel and Tourism Operations
  • Insight to Hotel and Restaurant Operations
  • English for Foundation Studies III
  • Introduction to Mathematics and Statistics
  • Essentials of Service Operations
  • Fundamentals of Marketing
  • Discovering Arts and Culture

ENTRY REQUIREMENT

  • SPM / O-Levels or equivalent with a minimum of five (5) credits.
  • UEC with a minimum of four (4) credits.
  • Applicants who possess other qualifications will be considered on a case-by-case basis.

INTAKE

January, May and September.

DURATION

1 year ( 3 trimesters )