Table D’ Hote Lunch Set Menu 1
Table D’ Hote Lunch Set Menu 1
STARTER
GOLDEN FRIED CHEESE WANTONS
With mesclun salad, fruit salsa and a zesty tomato sauce
MAIN COURSE
PAN-SEARED LEMON SOLE BEURRE BLANC
With mushroom fricassee, cous cous, buttered vegetables
and shallot reduction butter sauce
OR
ROAST LAMB MADRAS
Served with potato and cauliflower masala, cucumber mint raita
and pineapple chutney
DESSERT
CHILLED HONEY DEW WITH SAGO PEARLS
Accompanied with water chestnut
COFFEE OR TEA
RM30.00 NETT