Table D’ Hote Lunch Set Menu 1

Table D’ Hote Lunch Set Menu 1


STARTER

GOLDEN FRIED CHEESE WANTONS
With mesclun salad, fruit salsa and a zesty tomato sauce


MAIN COURSE

PAN-SEARED LEMON SOLE BEURRE BLANC
With mushroom fricassee, cous cous, buttered vegetables
and shallot reduction butter sauce

OR

ROAST LAMB MADRAS
Served with potato and cauliflower masala, cucumber mint raita
and pineapple chutney


DESSERT

CHILLED HONEY DEW WITH SAGO PEARLS
Accompanied with water chestnut

COFFEE OR TEA

RM30.00 NETT

Date

May 22 2019

Time

6:30 pm - 10:30 pm

Local Time

  • Timezone: America/New_York
  • Date: May 22 2019
  • Time: 06:30 - 10:30
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