BERJAYA TVET College | Certificate in Food Studies
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Certificate in Food Studies

Certificate in Food Studies

Certificate in Food Studies,an intensive short course for aspiring people into HALAL awareness and sanitation knowledge. This course details out stringent actions to be taken in the food hygiene aspect to prevent the occurring of food poisoning.This course will cover the fundamentals of halal & haram, what halal food is all about, the halal certification and legal aspects of halal food

Programme Features

  • Certificate of Participation – BERJAYA TVET College
  • Certificate of Attendance – Sekolah Latihan Pengendali Makanan Gading Institute Sdn.Bhd (Accredited by Ministry of Health Malaysia)
  • Food Handlers Training card : Sekolah Latihan Pengendali Makanan Gading Institute Sdn.Bhd (Accredited by Ministry of Health Malaysia)
Intakes
Monthly
Duration
10 Weeks, class on Friday Only

32 Hours (4 Hours Per Class), ONLY for HACCP Class - 7 Hours

Mode of Studies
Part time
Language of Instruction
English
Assessment Methods
  • Theory assessment
  • Practical assessment
Programme Modules
  • Class 1 : Basic Hygiene & Grooming
  • Class 2 : Good Hygiene Practices
  • Class 3 : HACCP (Hazard Analysis & Critical Control Points)
  • Class 4 : HALAL Awareness
  • Class 5 : Basic Dining Etiquette
  • Class 6 : Basic Beverage Knowledge – Nutritional Beverage
  • Class 7 : Basic Appetizer Preparation – Canapés
  • Class 8 : Certificate In Food Handling

Why at BERJAYA TVET College?

  • Skill-based training with our industrial expert partners
  • Covers wide range of scope and prospects to meet the demand in the Hospitality industry
  • Real life and hands on experience in studies