BERJAYA TVET College | DKM Food and Beverages Outlet Management
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DKM Food and Beverages Outlet Management

+ C & G International Award in Barista Skills upon completion of the programme

DKM Food and Beverages Outlet Management

+ C & G International Award in Barista Skills upon completion of the programme

This Program to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages as required to meet the operational requirements of food & beverage service establishments

Programme Features

Students pursuing the DKM in Food and Beverage Outlet Management will be awarded the following under Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resource,

  • Malaysian Skills Certificate Level 2 (SKM)
  • Malaysian Skills Certificate Level 3 (SKM)
  • Malaysian Diploma Vocational Level 4 (DKM)
  • BERJAYA TVET College Certificate in Food and Beverage Services Level 2, Level 3 and Level 4
  • BERJAYA TVET College Certificate of Participation in Guest Service Operation
  • C&G Certificate in Barista Skills

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Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
10 semester / 3 years
Mode of Studies
Full time
Language of Instruction
English
Entry Requirements
  • 18 years old, or
  • City & Guilds Skills Proficiency Certificate
Assessment Methods
Programme Modules

Level 2

  1. Food & Beverage Hygiene and Work Safety practice
  2. Food & Beverage Basic Service Operation Preparation
  3. Food & Beverage Service Guest Service Function
  4. Beverage Service Operation Function
  5. Food Service Operation Function
  6. Alcoholic Beverage Preparation

Level 3

  1. Food & Beverage Operation and Service Supervision Activities
  2. Food & Beverage Guest Reservation Operation
  3. Specialised Food & Beverage Service
  4. Food & beverage Eventuality and Complaint Handling
  5. Food & Beverage Supervisory Function
  6. Food & Beverage Administrative Function

Level 4

  1. Food & Beverage Outlet Policies Management
  2. Food & Beverage Outlet Administration Management
  3. Food & Beverage Personnel Development Management
  4. Food & Beverage Outlet Sales & Marketing Management
  5. Food & Beverage Outlet Service Operation Equipment Management
  6. Basic Culinary Principal

Why at BERJAYA TVET College?

  • Certificate/ Diplomas are awarded by Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resources
  • 100% job employability (terms and condition apply)
  • Affordable fees
  • PTPK Loan available