Advanced Diploma Certification in Restaurant and Cookery Services

Advanced Diploma Certification in Restaurant and Cookery Services

This programme is for candidates who have gained experience in food and beverage and kitchen wish to extend their knowledge of the planning and monitoring of operations and staff within the operation environment.

Programme Features

  • Awarded by City and Guilds (UK)
Jan, Mar, May, Jul, Sep, Nov
2 years
Mode of Studies
Full time
Language of Instruction
Entry Requirements
  • 18 years old, or
  • City & Guilds Skills Proficiency Certificate
Assessment Methods

Portfolio, Theory and Practical assessment

Programme Modules

Food and Beverage

  1. Safety at work place
  2. Food safety in catering
  3. Customer service in hospitality and catering industry
  4. Menu knowledge and design
  5. Hot beverage product knowledge
  6. Beverage product knowledge
  7. Food and beverage service
  8. Handling payment
  9. Food and beverage service principles 2
  10. Food safety in catering

Culinary art

  1. Prepare food for cold presentation
  2. Safety at work food safety in catering
  3. Healthier foods and special diets
  4. Prepare, cook and finish stocks, soups and sauces
  5. Prepare, cook and finish fish and shellfish dishes
  6. Prepare, cook and finish meat, poultry and offal
  7. Prepare, cook and finish vegetables, fruit and pulses
  8. Prepare, cook and finish rice, grain, farinaceous products and egg dishes
  9. Prepare, cook and finish bakery products
  10. Prepare, cook and finish hot and cold desserts and puddings
  11. Catering operations, costs and menu planning
  12. Culinary Arts Principles
  13. Food safety in catering

Advanced Food and Beverage

  1. Maintain a healthy, safe and secure working environment
  2. Supervise customer service
  3. Supervise staff training
  4. Principles of supervising and leading teams
  5. Resource management in food and beverage service
  6. Supervise food and beverage services
  7. Provide advice on food and beverage combinations
  8. Prepare and serve wine
  9. Supervise hospitality events
  10. Specialist food service
  11. Food and Beverage Service Supervision Principles

Why at BERJAYA TVET College?

  • Students will be able to learn main areas in hospitality such as food and beverage, culinary art.