BERJAYA TVET College | DKM Food Preparation and Production
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DKM Food Preparation and Production

+ C & G Certificate in Food Preparation upon completion of the programme

DKM Food Preparation and Production

+ C & G Certificate in Food Preparation upon completion of the programme

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training/ skill based and classroom learning as required to meet the operational requirements of food service establishments

Programme Features

Students pursuing the DKM in Food Preparation and Production will be awarded the following under Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resource,

  • Malaysian Skills Certificate Level 2 (SKM)
  • Malaysian Skills Certificate Level 3 (SKM)
  • Malaysian Diploma Vocational Level 4 (DKM)
  • BERJAYA TVET College Certificate in Food Preparation and Production Level 2, Level 3 and Level 4
  • BERJAYA TVET College Certificate of Participation in Pastry Production
  • C&G Certificate in Culinary Arts

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Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
10 semester / 3 years
Mode of Studies
Full time
Language of Instruction
English
Entry Requirements
  • 18 years old, or
  • City & Guilds Skills Proficiency Certificate
Assessment Methods
Programme Modules

Level 2

  1. Hygiene, Kitchen Safety and food Handling
  2. Cooking Technique
  3. Stock, soups and hot sauce production
  4. Main course production
  5. Appetiser Production
  6. Breakfast Production
  7. Dessert Production
  8. Catering set-up activities
  9. Basic kitchen equipment maintenance
  10. Basic Stewarding
  11. Basic Butchery

Level 3

  1. Hygiene, safety and food handling
  2. Food Production Quality and Quality Control
  3. Catering Activities Coordination
  4. Supervisory Administrative Coordination
  5. Basic Cost Control

Level 4

  1. Food Production Hygiene, Safety and Health Administration
  2. Menu Implementation
  3. Food Production Quality Assurance Monitoring
  4. Food Production Cost Control
  5. Food Production Daily Operations
  6. Food Production Staff Development
  7. Kitchen Equipment Maintenance Monitoring

Why at BERJAYA TVET College?

  • Certificate/ Diplomas are awarded by Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resources
  • 100% job employability (terms and condition apply)
  • Affordable fees
  • PTPK Loan available