BERJAYA TVET College | Skills Proficiency Certificate (Food and Beverage Service)
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Skills Proficiency Certificate (Food and Beverage Service)

Skills Proficiency Certificate (Food and Beverage Service)

This programme teaches you how to do customer service in hospitality and catering industry, food and beverage service and handling payments

Programme Features

  • Awarded by City and Guilds (UK) and BERJAYA TVET College cert
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
4 months
Mode of Studies
Full time
Language of Instruction
English
Entry Requirements
  • 16 years old and above
Assessment Methods

Practical assessment

Programme Modules
  1. Safety at work
  2. Customer service in hospitality and catering industry
  3. Food and beverage service skills
  4. Hot and cold beverage service skills
  5. Menu knowledge
  6. Introduction to the hospitality and catering industry
  7. Food and beverage services principles

Why at BERJAYA TVET College?

  • This programme is to prepare the students with basic knowledge of food and beverage in hotel industry