BERJAYA TVET College | Skills Proficiency Certificate (Food Preparation)
14038
page-template-default,page,page-id-14038,page-child,parent-pageid-12387,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-2.6,wpb-js-composer js-comp-ver-5.4.7,vc_responsive
 

Skills Proficiency Certificate (Food Preparation)

Skills Proficiency Certificate (Food Preparation)

The aim of this programme is to enable the candidate to maintain safe working conditions, adopt safe procedures for themselves and others, prepare equipment and commodities for use, cook food using basic techniques.

Programme Features

  • Awarded by City and Guilds (UK)
Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
4 months
Mode of Studies
Full time
Language of Instruction
English
Entry Requirements
  • 16 years old and above
Assessment Methods
  • Portfolio assessment
  • Practical assessment
Programme Modules
  1. Health and safety
  2. Food preparation
  3. Cooking methods
  4. Storage and care of materials

Why at BERJAYA TVET College?

  • Students will be able to learn main areas in food preparation in kitchen operation