BERJAYA TVET College | SKM Pastry Production
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SKM Pastry Production

+ C & G Certificate in Patisseries upon completion of the programme

SKM Pastry Production

+ C & G Certificate in Patisseries upon completion of the programme

This program provides students the contemporary skills and techniques to prepare and present a wide variety of baking and pastry items suitable for a bakeshop, café or patisserie kitchen

Programme Features

Students pursuing the SKM in Pastry Production will be awarded the following under Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resource,

  • Malaysian Skills Certificate Level 2 (SKM)
  • Malaysian Skills Certificate Level 3 (SKM)
  • BERJAYA TVET College Certificate in Pastry Production Level 2 and Level 3
  • BERJAYA TVET College Certificate of Participation in Food Preparation and Production
  • C&G Certificate in Patisseries

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Intakes
Jan, Mar, May, Jul, Sep, Nov
Duration
6 semester / 2 years
Mode of Studies
Full time
Language of Instruction
English
Entry Requirements
  • 18 years old, or
  • City & Guilds Skills Proficiency Certificate
Assessment Methods
Programme Modules

Level 2

  1. Safety, Health and Hygiene Practices
  2. Butter and Dough Preparation
  3. Filling and Cream Preparation
  4. Pudding Preparation
  5. Cookies Preparation
  6. Malaysia Desserts and Kuih Preparation
  7. Cakes Preparation
  8. Pastry Product and Material Handling
  9. Pastry Product Sales & Marketing
  10. Soft and Hard Roll Preparation

Level 3

  1. Confectionary Preparation
  2. Frozen dessert Items Preparation
  3. Chocolate Product Preparation
  4. Special Pastry Product Decoration
  5. Pastry Product Innovation
  6. Pastry Product Stock Control
  7. Pastry Production Control
  8. Pastry Administrative Function
  9. Pastry Product Costing

Why at BERJAYA TVET College?

  • Certificate/ Diplomas are awarded by Jabatan Pembangunan Kemahiran (JPK), Ministry of Human Resources
  • 100% job employability (terms and condition apply)
  • Affordable fees
  • PTPK Loan available