SMI Certificate Food Preparation and Production (CFPP)

SMI Certificate Food Preparation and Production (CFPP)

This program provides students the contemporary skills and techniques in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training / skill based and classroom learning as required to meet the operational requirements of food service establishments.

Jan, Mar, May, Jul, Sep, Nov
2 years (6 semester)
Mode of Studies
Full time
Language of Instruction
Entry Requirements
  • 18 years old
Mode of Assessment
Programme Modules

Level 2

  1. Hygiene, Kitchen Safety and food Handling
  2. Cooking Technique
  3. Stock, soups and hot sauce production
  4. Main course production
  5. Appetizer Production
  6. Breakfast Production
  7. Dessert Production
  8. Catering set-up activities
  9. Basic kitchen equipment maintenance
  10. Basic Stewarding
  11. Basic Butchery

Level 3

  1. Hygiene, safety and food handling
  2. Food Production Quality and Quality Control
  3. Catering Activities Coordination
  4. Supervisory Administrative Coordination
  5. Basic Cost Control