À La Carte Menu 4

Appetiser

Beef Tartare
With condiments to be served on the table with melba toast with all condiments
RM 12.00

 Main Course

Eggs Benedict of the day
Poached eggs with vegetables, and Hollandaise
RM 18.00

Composition of duck
Duck rillette, pan seared duck breast, roasted root vegetables served with a gastrique
RM 25.00

Chef special inspired by sustainability (vegetarian)
Ask our service staff for daily recommendation

Dessert

Textures of Chocolate
Fondant, micro sponge, chocolate mousse, served with chocolate gelato.
RM12.00