MALAYSIAN CUISINE (EAST MALAYSIA)

Starter

Umai
Traditional cured fish with red onions, ginger, chili and lime juice
RM7.00

Main Course

Sambal Udang Sarawak
Succulent prawn in shell, simmered in chili, turmeric and coconut cream sauce. Served with steamed white rice and stir-fried vegetables
RM15.00

Dessert

Kek Lumut Sarawak
Steamed cake coloured with pandan paste to resemble green moss served with Vanilla ice-cream
RM5.00

Set Menu

3-course meal inclusive of a starter, main course and dessert
RM24.00