LUNCH MENU (ITALIAN/FRENCH)
STARTER
WATERCRESS VELOUTE
With poached egg and toast soldiers
MAIN COURSE
BEEF WELLINGTON
Served with béarnaise sauce and glazed vegetables
or
CHICKEN ROULADE
With leek, carrot and onions, William potato and supreme sauce
DESSERT
CHOCOLATE GIANDUJA SOUFFLE
accompanied with fresh fruits
COFFEE OR TEA
Set Menu
3-course meal inclusive of a starter, main course and dessert
RM 30.00
