Table D’ Hote Lunch Set Menu 8

Table D’ Hote Lunch Set Menu 8

APPETISER

CAPRESE SALAD
Fresh tomato with basil and mozzarella cheese served with balsamic reduction

MAIN COURSE

CHICKEN CORDON BLEU
Combination of boneless chicken stuffed with ham and cheese alongside
mashed potato, buttered vegetables and mustard cream sauce

OR

SHEPHERD’S PIE
Minced beef cooked in gravy with onion, vegetable, layered
mashed potato and topped with mozzarella cheese

DESSERT

OPERA CAKE
Almond sponge soaked in coffee syrup, layered with coffee buttercream,
ganache and Tuille

COFFEE OR TEA

RM30.00 NETT