Malaysian Lunch Menu – East Coast Region
Malaysian Lunch Menu – East Coast Region
SOUP
ROJAK BETIK TERENGGANU
Half-ripe papaya with bean sprout, pineapple and cucumber
RM5.00
MAIN COURSE
AYAM KUZI
Braised chicken Kuzi served with steamed white rice and pickled cucumber
RM15.00
NASI KERABU
Herb flavoured rice with stuffed chili, mix herbs, fried fish, salted egg and fish crackers
RM15.00
A LA CARTE
LAKSAM
Homemade thick rice noodles with fish coconut gravy topped with shredded cucumber,
onions, hard boiled eggs and sambal belacan
RM7.00
DESSERT
LOMPAT TIKAM
Glutinous rice with baked custard, coconut sauce and palm sugar syrup
RM7.00
SET MENU
3-course meal inclusive of a soup, main course and dessert
RM25.00