Table D’ Hote Lunch Set Menu 4

Table D’ Hote Lunch Set Menu 4

STARTER

MUSHROOM INFUSED EGG CUSTARD
Steamed with crabstick, shimeji mushrooms, bonito flakes and chives

MAIN COURSE

SPAGHETTI FRUITTI DE MARE
A medley of seafood cooked in an aromatic tomato sauce
with crusty garlic baguette

OR

CANARD A L’ORANGE
Pan-fried duck breast in a zesty orange sauce,
chicken ham and cheese croquette with sautéed vegetables

DESSERT

HONEY YOGHURT PANNA COTTA
With citrus gelee and raspberry frozen yogurt

COFFEE OR TEA

RM30.00 NETT