A La Carte Dinner Menu 4

A La Carte Dinner Menu 4

APPETISER

POPIAH
Fresh spring rolls filled with simmered sweet turnips, accompanied
with chilli and sweet sauce
RM6.00

MAIN COURSE

BRAISED BEEF BRISKET NOODLES
Wantan noodles in aromatic beef brisket broth and vegetables
RM15.00

CHICKEN ADOBO
Braised chicken in vinegar, soy sauce, garlic and black peppercorns,
served with green tea scented steamed rice
RM14.00

DESSERT

CHOCOLATE MUD CAKE
Deliciously moist and rich cake, accompanied with vanilla ice-cream and
seasonal fruits
RM8.00