Table D’ Hote Lunch Set Menu 9
Table D’ Hote Lunch Set Menu 9
APPETISER
AUBERGINE PARMIGIANA
Layered Aubergine with mozzarella cheese,tomato,oregano, basil
and served with tomato sauce
MAIN COURSE
BEEF STRAGANOFF
Thin strips of beef cooked with onions, mushrooms, and seasoning,
served in a sour-cream sauce and fusilli pasta
OR
CHICKEN ROTISSIEUR
Slow-cook roasted chicken with buttered vegetables and mashed potatoes
with choices of black pepper or mushroom sauce
DESSERT
BAKED ALASKA
An ice-cream cake covered with an igloo of cake and Italian meringue
COFFEE OR TEA
RM30.00 NETT