DINNER – SELECTED CUISINES FROM INDIA

SELECTED CUISINES FROM INDIA

 

Appetiser

Crispy Vegetable Pakoras                                                    RM6.00

Indian version of tempura served with yoghurt

and chilli dressing

== # ===

Main course

Murgh Vindaloo                                                                    RM16.00

boneless chicken thigh cooked in ginger, turmeric,

cayenne and paprika flavoured gravy

OR

Mutton Masala                                                                     RM16.00

lamb cubes stew flavoured with masala spice

*All these dishes are served with plain rice, assortment vegetables

and pappadum

=== # ===

Dessert

Sevian Kheer                                                                       RM6.00

vermicelli milk pudding with sago and cashewnuts

 

Set menu     RM 26.00

(set includes an appetizer, a main course and a dessert)

Date

Nov 28 2019

Time

6:00 pm - 8:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Nov 28 2019
  • Time: 05:00 - 07:30
TOP