DINNER – SELECTED CUISINES FROM INDIA

SELECTED CUISINES FROM INDIA

Appetiser

Crispy Vegetable Pakoras                                                    RM6.00

Indian version of tempura served with yoghurt

and chilli dressing

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Main course

Murgh Vindaloo                                                                    RM16.00

boneless chicken thigh cooked in ginger, turmeric,

cayenne and paprika flavoured gravy

OR

Mutton Masala                                                                     RM16.00

lamb cubes stew flavoured with masala spice

*All these dishes are served with plain rice, assortment vegetables

and pappadum

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Dessert

Sevian Kheer                                                                       RM6.00

vermicelli milk pudding with sago and cashewnuts

Set menu     RM 26.00

(set includes an appetizer, a main course and a dessert)