TABLE D’HOTE/ ALA CARTE MENU

TABLE D’HOTE/ ALA CARTE MENU

STARTER 

CHICKEN LOBAK

Deep-fried chicken rolls with five spice powder accompanied with sweet sauce

RM 7.00

MAIN COURSE 

IKAN ASAM PEDAS

Sour and spicy fish stew with lady’s fingers, accompanied with stir-fried water spinach and steamed rice

RM 16.00

DESSERT 

BUBUR CHA-CHA & SESAME BALL

Sweet coconut broth simmered with sweet potatoes, yam and sago accompanied with sesame glutinous rice ball with red bean paste

  RM 6.00

Set Menu

3-course meal inclusive of a starter, main course and dessert

RM 26.00