Table D’ Hote Lunch Set Menu 2

Table D’ Hote Lunch Set Menu 2

APPETISER

POTAGE PARMENTIER
Combination of potato and onion mixed with cream served with garlic bread

MAIN COURSE

PAVE OF SEARED SEABASS
Seabass nestled in pasta and flourished with mild curry sauce

OR

MEATBALL SPAGHETTI
Pasta served with tomato sauce, fresh basil
and beef meatballs

DESSERT

WATERMELON HEAVEN
Chilled watermelon sorbet served with whipped cream and citrus fruits

COFFEE OR TEA

RM30.00 NETT