Table D’ Hote Lunch Set Menu 2
Table D’ Hote Lunch Set Menu 2
STARTER
CHICKEN CONSOMME
Rich aromatic broth with egg tofu and julienne vegetables
MAIN COURSE
HERB-CRUSTED SEABASS
Pan-fried with a touch of herbs on lemon butter sauce
and spiced wheat berries
OR
BRAISED DUCK ORIENTAL
Duck leg slow-braised in spiced gravy, Shiitake rice pulao,
sautéed vegetables and soy reduction
DESSERT
SWEET GLUTINOUS RED BEAN ROLL
Crusted with ground peanut, pandan egg custard,
melon and basil sesame
COFFEE OR TEA
RM30.00 NETT