Table D’ Hote Lunch Set Menu 2

Table D’ Hote Lunch Set Menu 2


STARTER

CHICKEN CONSOMME
Rich aromatic broth with egg tofu and julienne vegetables


MAIN COURSE

HERB-CRUSTED SEABASS
Pan-fried with a touch of herbs on lemon butter sauce
and spiced wheat berries

OR

BRAISED DUCK ORIENTAL
Duck leg slow-braised in spiced gravy, Shiitake rice pulao,
sautéed vegetables and soy reduction


DESSERT

SWEET GLUTINOUS RED BEAN ROLL
Crusted with ground peanut, pandan egg custard,
melon and basil sesame

COFFEE OR TEA

RM30.00 NETT

Date

May 29 2019

Time

6:30 pm - 10:30 pm

Local Time

  • Timezone: America/New_York
  • Date: May 29 2019
  • Time: 06:30 - 10:30
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