A La Carte Dinner Menu 1

A La Carte Dinner Menu 1


APPETISER

SUP KAMBING
Lamb cooked along with spices, potatoes, carrot, garnished with coriander
and fried shallot
RM8.00


MAIN COURSE

BARBEQUE CHICKEN
Roast chicken leg infused in Asian marinade and spices, served with
turmeric lemongrass rice pilaf, Brassica and mashed ginger dipping
sauce, accompanied with a soup
RM14.00

PENANG CHAR KWAY TEOW
Stir-fried flat rice noodles with prawns, fish cakes, beansprouts and
chives, served with sambal and lime
RM12.00


DESSERT

LIN CHEE KANG
Sweet soup consists of preserved longan and lotus seed, accompanied
with snow fungus, red dates and sea coconut
RM7.00

Date

May 29 2019

Time

6:00 pm - 8:30 pm

Local Time

  • Timezone: America/New_York
  • Date: May 29 2019
  • Time: 06:00 - 08:30
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