Malaysian Lunch Menu – East Malaysia

Malaysian Lunch Menu – East Malaysia

APPETISER

UMAI
Traditional cured fish with red onions, ginger, chili and lime juice
RM7.00

MAIN DISHES

AYAM MASAK PUTIH
Chicken cooked in coconut gravy and peppercorns with steamed rice
RM15.00

SAMBAL UDANG SANTAN
Prawns cooked in chili paste and infused with coconut milk with steamed rice
RM15.00

A LA CARTE

MEE KOLOK
Homemade egg noodles tossed in soya sauce, sliced beef and beef soup
RM7.00

LAKSA SARAWAK
Spiced coconut gravy served over vermicelli topped with prawns, fish cake, omelette and herbs
RM9.00

DESSERT

SODA CAKE
Soda sponge cake with Vanilla Ice-cream
RM5.00

SET MENU
3-course meal inclusive of a soup, main course and dessert
RM25.00