Aseana Lunch Cuisine – Selected Cuisines from India

Aseana Lunch Cuisine – Selected Cuisines from India


APPETISER

TAMATAR KA SHORBA
Spiced tomato soup

or

CRISPY VEGETABLE PAKORAS
Indian version of tempura served with yoghurt and chilli dressing


MAIN COURSE

MURGH VINDALOO
Boneless chicken thigh cooked in ginger, turmeric, cayenne and paprika
flavoured gravy

or

MUTTON MASALA
Lamb cubes stew flavoured with masala spice

*All these dishes are served with plain rice, assortment vegetables and pappadum


DESSERT

SEVIAN KHEER
Vermicelli milk pudding

 

Price Per Set = RM26.00
(Choice of 1 appetiser, 1 main course & 1 dessert)

A La Carte Price
Appetiser = RM6.00
Main Course = RM16.00
Dessert = RM5.00

Date

Jul 31 2019

Time

12:00 pm - 2:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Jul 31 2019
  • Time: 00:00 - 02:30
TOP
Open chat
Need help?
Hello! How can we help you?