Bocuse d’Or – BERJAYA University College https://www.berjaya.edu.my/university Inspiring Lives. Widening Horizons Fri, 03 Jan 2020 08:44:01 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.3 https://www.berjaya.edu.my/university/wp-content/uploads/2018/02/fav.png Bocuse d’Or – BERJAYA University College https://www.berjaya.edu.my/university 32 32 Bocuse d’Or National Selection https://www.berjaya.edu.my/university/bocuse-dor-national-selection/ Tue, 03 Dec 2019 08:40:10 +0000 https://www.berjaya.edu.my/university/?p=9374 BERJAYA UC organised the Bocuse d’Or National Selection last December 3, 2019. The winner qualifies as the Malaysian representative to the Continental Selection. During the competition that lasts 5 hours and 35 minutes, the teams will be compete in a “specially designed open kitchens where they will prepare 10 recipes on a plate and on a tray before a jury of top level professionals. The participants will need to demonstrate wonders of creativity and precise skills in order to create mouth-watering dishes and try to earn a place in the final by finishing in the top 5 in the Bocuse d’Or Asia-Pacific.” Winners will subsequently the Grand Finals to be held in Lyon, France in 2021.

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