BERJAYA University College together with Chef Federico Michieletto held a truffle, cheese and wine dinner at Samplings on the Fourteenth on 19 November 2019 to raise awareness for Movember. Working with Chefs Valmurugan Subramanian (Berjaya Times Square Hotel), Fabio Ruggero (Sapore Restaurant), Juwahir Mustafa (Pietro Italian Restaurant) and Rachel Koh (Maison Café), the ten hands