{"id":11879,"date":"2023-10-09T14:00:00","date_gmt":"2023-10-09T06:00:00","guid":{"rendered":"https:\/\/www.berjaya.edu.my\/university\/?p=11879"},"modified":"2023-10-09T14:15:37","modified_gmt":"2023-10-09T06:15:37","slug":"berjaya-university-college-students-and-chefs-shine-at-culinaire-malaysia-2023-and-housekeeping-malaysia-2023","status":"publish","type":"post","link":"https:\/\/www.berjaya.edu.my\/university\/berjaya-university-college-students-and-chefs-shine-at-culinaire-malaysia-2023-and-housekeeping-malaysia-2023\/","title":{"rendered":"BERJAYA University College Students and Chefs Shine at Culinaire Malaysia 2023 and Housekeeping Malaysia 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.berjaya.edu.my\/university\/wp-content\/uploads\/2023\/10\/0910-1024x1024.jpg\" alt=\"\" class=\"wp-image-11881\" srcset=\"https:\/\/www.berjaya.edu.my\/university\/wp-content\/uploads\/2023\/10\/0910-1024x1024.jpg 1024w, https:\/\/www.berjaya.edu.my\/university\/wp-content\/uploads\/2023\/10\/0910-300x300.jpg 300w, https:\/\/www.berjaya.edu.my\/university\/wp-content\/uploads\/2023\/10\/0910-150x150.jpg 150w, https:\/\/www.berjaya.edu.my\/university\/wp-content\/uploads\/2023\/10\/0910-768x768.jpg 768w, https:\/\/www.berjaya.edu.my\/university\/wp-content\/uploads\/2023\/10\/0910-187x187.jpg 187w, https:\/\/www.berjaya.edu.my\/university\/wp-content\/uploads\/2023\/10\/0910.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Date:<\/strong> 6th October 2023<\/p>\n\n\n\n<p>BERJAYA University College proudly celebrates exceptional achievements at Culinaire Malaysia 2023, Southeast Asia&#8217;s top culinary competition, and the inaugural Housekeeping Malaysia 2023!<\/p>\n\n\n\n<p>Culinaire Malaysia 2023 attracted over 1200 participants and 100 global judges, solidifying its premier culinary event status.<\/p>\n\n\n\n<p>In a remarkable debut, our students showcased exceptional skills at the inaugural Housekeeping Malaysia 2023, setting new standards in seven categories.<\/p>\n\n\n\n<p>Both events were organised by Food &amp; Hotel Malaysia (FHM) and took place at the Kuala Lumpur Convention Centre (KLCC) from September 19th to 22nd.<\/p>\n\n\n\n<p>The awards presented over four days highlight the dedication and commitment of BUC&#8217;s culinary and hospitality talents.<\/p>\n\n\n\n<p>BERJAYAns achieved 5 Gold, 5 Silver, 10 Bronze, and a Diploma award.<\/p>\n\n\n\n<p>Heartiest congratulations to our talented students and future industry leaders below!<\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">19th September<\/span><\/strong><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Mocktail<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Angeline Toh Poh Lin (Bachelor of Hospitality Management): Gold<\/li><li>Nicole Sai (Master of Business Administration): Silver<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Fruit &amp; Vege Carving<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Punitharaasan (Bachelor of Culinary Arts Management): Bronze<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Meat and Poultry Main Course (Western Style)<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Umar Aziz (Diploma in Culinary Arts): Bronze<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Apprentice &#8211; Fish Main Course (Western Cuisine)<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Claudia Quah (Diploma in Culinary Arts): Silver<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">CLC Blue Cod Fish \/ Seafood Main Course (Western Style)<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dustin Trieu (Diploma in Culinary Arts): Diploma Award<\/li><\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">20th September<\/span><\/strong><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Towel Art<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Aaron Ma (Bachelor of Hospitality Management): Bronze<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Fine Dining Table Setting<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Nicole Sai (Master of Business Administration): Bronze<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Cocktail<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Angeline Toh Poh Lin (Bachelor of Hospitality Management): Silver<\/li><li>Chang Lay Seong (Bachelor of Hospitality Management): Gold<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Blue Cod Fish \/ Seafood Main Course (Western Style)<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Weng Khean (Bachelor of Culinary Arts Management): Silver<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Chef of the Nation &#8211; Fish\/Seafood Main Course (Western Style)<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Chef Shahrir (Faculty of Culinary Arts): Bronze<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Real California Milk Pizza Challenge &#8211; Professional Chef<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Chef Alex (Faculty of Culinary Arts): Bronze<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\"><strong>21st September<\/strong><\/span><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Malaysian Local Fruit Flambe<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Chang Lay Seong (Bachelor of Hospitality Management): Gold<\/li><li>Nicole Sai (Master of Business Administration): Bronze<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Fine Dining Table Setting<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Chang Lay Seong (Bachelor of Hospitality Management): Gold<\/li><\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">22nd September<\/span><\/strong><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Team Challenge &#8211; Hi Tea Asian Tapas: Silver<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Chang Zhihins (Diploma in Hotel Management)<\/li><li>Tong Zi Zhun (Diploma in Culinary Arts)<\/li><li>Eric Chong (Diploma in Culinary Arts)<\/li><li>Daneesha Choong (Diploma in Patisserie)<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Malaysian Heritage Cuisine<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Alliza Hanim (Diploma in Culinary Arts): Bronze<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Aussie Lamb Main Course (Western Style)<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Digesh (Faculty of Culinary Arts): Bronze<\/li><li>Dustin Trieu (Diploma in Culinary Arts) : Bronze<\/li><\/ul>\n\n\n\n<p>The awards ceremony culminated in a grand Award Gala Dinner where two BUC students claimed top honours:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Best F&amp;B Personnel: Chang Lay Seong (Bachelor of Hospitality Management)<\/li><li>Best Mixologist: Angeline Toh Poh Lin (Bachelor of Hospitality Management)<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date: 6th October 2023 BERJAYA University College proudly celebrates exceptional achievements at Culinaire Malaysia 2023, Southeast Asia&#8217;s top culinary competition, and the inaugural Housekeeping Malaysia 2023! Culinaire Malaysia 2023 attracted over 1200 participants and 100 global judges, solidifying its premier culinary event status. In a remarkable debut, our students showcased exceptional skills at the inaugural<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[610],"tags":[],"class_list":["post-11879","post","type-post","status-publish","format-standard","hentry","category-newsletters-2023"],"_links":{"self":[{"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/posts\/11879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/comments?post=11879"}],"version-history":[{"count":19,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/posts\/11879\/revisions"}],"predecessor-version":[{"id":11899,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/posts\/11879\/revisions\/11899"}],"wp:attachment":[{"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/media?parent=11879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/categories?post=11879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/tags?post=11879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}