{"id":3745,"date":"2018-05-03T15:02:53","date_gmt":"2018-05-03T07:02:53","guid":{"rendered":"http:\/\/www.berjaya.edu.my\/university\/v2\/?p=3745"},"modified":"2018-12-05T10:34:56","modified_gmt":"2018-12-05T02:34:56","slug":"pure-immersion-learning-at-the-launch-of-migf-2016","status":"publish","type":"post","link":"https:\/\/www.berjaya.edu.my\/university\/pure-immersion-learning-at-the-launch-of-migf-2016\/","title":{"rendered":"Pure Immersion Learning at the launch of MIGF 2016!"},"content":{"rendered":"<p><span style=\"font-family: Montserrat; font-size: 14px;\">The annual gastronomical Malaysian launch and tasting affair for TasteMIGF just concluded last weekend at our premises on Level 14. The event experience was sprawled across the entire floor with the Theatre of Cuisines featuring 26 of Malaysia\u2019s top restaurants, the Epicure Gourmet Village, Lifestyle Plus Lounge and two days packed with amazing cooking classes and appreciation workshops by some of the culinary community\u2019s best and brightest stars.<\/span><\/p>\n<p><span style=\"font-family: Montserrat; font-size: 14px;\">The workshops and classes were mostly held in BERJAYA UCH\u2019s excellent facilities, and featured our own School of Culinary\u2019s faculty staff.<\/span><\/p>\n<p><span style=\"font-family: Montserrat; font-size: 14px;\">\u201cA trio of chefs from BERJAYA UCH take their place on the bill \u2013 Chef Azim Bin Amran, a specialist in Malaysian cuisine; Chef Choong Siew Lee, one of only three chefs in Malaysia to be certified by the World Association of Chefs Societies as a National Global Master Chef; and Chef Jochen Kern, Director of the School of Culinary Arts at BERJAYA UCH, who carries a lifetime of experience under his belt after having managed the kitchens of many of the world\u2019s finest hotels.\u201d<em>\u00a0\u2013 extracted from www.tastemigf.com<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The annual gastronomical Malaysian launch and tasting affair for TasteMIGF just concluded last weekend at our premises on Level 14. The event experience was sprawled across the entire floor with the Theatre of Cuisines featuring 26 of Malaysia\u2019s top restaurants, the Epicure Gourmet Village, Lifestyle Plus Lounge and two days packed with amazing cooking classes<\/p>\n","protected":false},"author":1,"featured_media":3495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[538],"tags":[],"class_list":["post-3745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events"],"_links":{"self":[{"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/posts\/3745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/comments?post=3745"}],"version-history":[{"count":5,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/posts\/3745\/revisions"}],"predecessor-version":[{"id":4538,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/posts\/3745\/revisions\/4538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/media\/3495"}],"wp:attachment":[{"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/media?parent=3745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/categories?post=3745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.berjaya.edu.my\/university\/wp-json\/wp\/v2\/tags?post=3745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}