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DINE WITH US
BERJAYA University College
We pride ourselves on consistently producing well-rounded, professional and competent young adults.
Tel : 6018 388 0681
Email: info@berjaya.edu.my
BERJAYA University College (DKU007(W))
Level 11 West, Berjaya Times Square, KL
BERJAYA UC has two superb dining options and a deli that will satisfy your hunger and delight your taste buds.
SAMPLINGS ON THE FOURTEENTH
An enchanting 14th-floor view of Kuala Lumpur’s skyline, this fine-dining restaurant offers an extensive and exquisite French and Italian menu.
LUNCH
- OPERATING HOURS: Weekdays, 12.00pm – 2.00pm
- Managed by Faculty of Culinary Arts and the Faculty of Hospitality
- CLOSED during semester break / public holidays
DINNER
- OPERATING HOURS: Tuesdays, 6.30pm – 10.30pm
- Dinner service is handled by the award winning team of Berjaya Times Square Hotel, Kuala Lumpur
- CLOSED during Sundays and Public Holidays
RESERVATION
For Lunch reservation, Please call:
Ms. Wallis Chong – 03-2687 7101 (wallis.chong@berjaya.edu.my)
Ms. Inthumathi – 03-2687 7068 (inthumathi@berjaya.edu.my)
For Dinner reservation, Please call:
Berjaya Times Square Hotel – 03-2117 8131
Tips:
- Colored dot on the calendar indicates Menu available for that day.
- Click on the Menu title to view detailed menu.
SAMPLINGS ON THE FOURTEENTH MENU
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UPPER EAST SIDE CAFE
A chic and contemporary cafe, you will find an array of Asian gastronomic delights and a diverse of delectable desserts that will guarantee to satisfy your food cravings of the day.
- OPERATING HOURS: Lunch 12.00pm – 2.00pm
- Managed by Faculty of Culinary Arts and the Faculty of Hospitality
- CLOSED during semester break / public holidays
RESERVATION
Ms. Wallis Chong – 03-2687 7101 (wallis.chong@berjaya.edu.my)
Ms. Inthumathi – 03-2687 7068 (inthumathi@berjaya.edu.my)
Tips:
- Colored dot on the calendar indicates Menu available for that day.
- Click on the Menu title to view detailed menu.
UPPER EAST SIDE CAFE MENU
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- TU
- WE
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UPPER EAST SIDE DELI
We offer freshly baked breads and pastries, homemade cookies, luscious tarts, sandwiches and soups. Everything prepared in-house by our excellent professional kitchen staff.
- OPERATING HOURS: Weekdays, 9am – 6pm
- Managed by Faculty of Culinary Arts
- CLOSED on weekend and public holidays
For more information, Please contact:
03-2687 7104
RESERVATION/ENQUIRY
